Buttermilk semolina upma

Buttermilk semolina upma

Semolina 500 gm

Buttermilk ¼ l

Onion 2

Chilies 5-7

Mustard seeds ½ tsp

Udad dal 1 tsp

Chana dal 2 tsp

Curry leaves

Oil 3-4 tbsp

Method

Mix semolina, buttermilk, salt with little water & keep aside.

In a heavy pan, heat oil, add mustard seeds, then dal, once the dals turn golden, add onion, chilies, fry well. Then add the semolina mixture & keep stirring till done. Garnish with fresh coriander leaves. Serve it hot with coconut/ tomato/ onion chutney.

Ps- it is a good breakfast/ snack item.