Monday, September 26, 2011

Apple Casserole


Ingredients
  • medium tart apples, peeled and sliced
  • medium carrots, thinly sliced
  • 1/2 cup orange juice
  • 1/3 cup all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cold butter 
Method
  1. Preheat oven to 350F degrees.
     
  2. Combine apples and carrots; place in a greased, shallow 2-quart baking dish.
     
  3. Drizzle with orange juice.
     
  4. Cover and bake at 350F degrees for 40-45 minutes or until carrots are crisp-tender.
     
  5. In a bowl, combine the flour, sugar and nutmeg; cut in butter until crumbly.
     
  6. Sprinkle over apple mixture.
     
  7. Bake, uncovered, 10-15 minutes longer or until the carrots are tender.

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