Tomato aspic salad

Tomato aspic salad

For dressing

Oil 1 tbsp

Lime 1 tbsp

Salt & pepper to taste

For salad

Tomatoes 3 big

Gelatin 1 small packet/ 10gm

Onion 1 small

Sugar 1 tsp

Salt to taste

Lettuce leaves 1 bunch

Capsicum 1 medium

Cucumber 1 medium

Peas ¼ cup

Method

1)      extract tomato juice.

2)      Add gelatin & melt over low flame.

3)      Stir in chopped onion, salt & sugar.

4)      Pour into a greased ring mould & refrigerate.

5)      Un-mould on a bed of lettuce.

6)      Add the dressing of oil, lime juice, salt & pepper to the chopped capsicum, cucumber & boiled peas.

7)      Fill centre of mould with this mixture & serve cold.