Ginger upside down pudding

Ginger upside down pudding

Butter 60gm

Brown sugar 10 gm- cream these two together & spread it over the bottom of the round  greased cake tin.

Cooking apples 2

Butter 120 gm

Castor sugar 120 gm

Eggs 2

Flour 120 gm

Baking pdr 2 tsp

Milk 2-3 tbsp

Method

1)      peel, core & thinly slices apples.

2)      Arrange the fruit over the layers of creamed fat.

3)      Sift together2 level tsp pf pdr ginger with flour & baking pdr.

4)      Cream remaining fat, sugar until pale & fluffy.

5)      Add the beaten egg, a little at a time & beat well after each addition.

6)      Fold in the sifted ingredients adding some milk to get a dropping consistency.

7)      Spread on top of the fruit & bake at the centre of an oven at 175 deg C for about 45 minutes or till done.

8)      Turn out on a dish & serve hot with a jam sauce.