Stuffed baked capsicum

Stuffed baked capsicum

Ingredients

Oil ¾ tbsp

Capsicums 6 big

Onion 1 medium

Rice 100 gm

Milk ½ cup

Carrots 60 gm or 1 small

Salt , red chili pdr. & pepper to taste

Sugar ½ tsp

Bread crumbs 10 gm

Method

Boil the capsicums in water & add salt & sugar.

Drain & retain the liquid.

Heat oil, sauté finely chopped onions, add chopped carrots, potatoes, milk & remaining liquid, cook till tender.

Add cooked rice, salt, chili pdr & pepper to taste, mix well.

Fill this mixture into the capsicums & sprinkle with bread crumbs.

Bake till tender, serve hot.