Chocolate Chip Peanut Butter Muffins

Ingredients

• 2 cups flour
• 1 cup miniature chocolate chips
• 1 teaspoon baking powder
• ¹/2 teaspoon baking soda
• ¹/4 teaspoon salt
• 1 cup sugar
• 1 cup creamy peanut butter
• ¹/4 cup butter  melted
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• ¹/2 cup powdered sugar
• 2 teaspoons warm water

Instructions

1. Heat oven to 400 degrees F.
    
2. Paper-line 24 muffin cups.
    
3. In large bowl, stir together flour, chocolate chips, baking powder, baking soda and salt; set aside.
    
4. Stir together sugar, peanut butter, butter and eggs.
    
5. Add milk and vanilla; stir until well blended. Add all at once to flour mixture; stir until just moistened.
    
6. Fill muffin cups about 3/4 full. Bake 15 minutes or until lightly browned. Cool 5 minutes.
    
7. Meanwhile, prepare sugar glaze. Stir together powdered sugar with 3 to 3 tsp of warm water; stir until smooth and of desired consistency.
    
8. Drizzle over cupcakes. Serve warm or cool.