Banana cutlets

Banana cutlets

Raw bananas 6

Carrots 2

Onions 3 chopped

Green chilies 4-6

Peas 1 cup

Cloves 2

Cardamoms 2

Lime ½

Vermicelli ½ cup

Gram flr ( besan) 1 cup

Garam masala ¼ tsp

 Turmeric pdr ¼ tsp

Salt to taste

Oil to dry

Method

Boil, peel & mash bananas to a smooth consistency.

Heat a little oil, sauté onion, add garam masala, turmeric, ginger, cloves, cardamom, chilies & sauté for a while.

Add seasoning to taste,add banana & mix well.

Divide the mixture into even sized portions, keep aside.

Crush vermicelli slightly.

Make a thick batter with gram flour.

Dip a portion of banana mixture in the batter, coat well with vermicelli, shallow fry till golden brown.