Nut cutlets

Nut cutlets

Peanuts 1 cup

Cashew nuts 1 cup

Onion 2 chopped fine

Potatoes chopped 2

Grated cheese 1 tbsp

Coriander leaves 1 small bunch

Egg 1

Salt & pepper to taste

Bread crumbs to coat

Oil to fry

Method

Peel groundnuts & grind with cashew nuts to a smooth paste.

Peel & mash potatoes.

Heat a little oil sauté onions,  nuts mashed potatoes, cheese, salt & pepper. Mix well.

Divide into even portions, from balls, flatten slightly.

Beat egg, dip each cutlet in egg mixture & coat well with bread crumbs, shallow fry in hot oil toll golden.

Serve hot with tomato chutney or coconut chutney or ketchup.

Ps- those who don’t eat egg, make a paste with maida or corn flour, dip in that mixture, coat with bread crumbs & fry like usual.