Instant Ras Malai

Instant Ras Malai

Sugar 1 ½ cups

milk 1 ½ l.

Milk pdr 1 cup

Baking pdr 1 ½ tsp

Egg 1

Cream 1 cup

Almonds few

Method

Boil milk, add sugar & thicken to ½ the quantity, keep aside.

Mix milk pdr & baking pdr.

Break the egg in this mixture, knead lightly to make a dough with wet hands.

Make small balls & flatten them slightly with palm.

Now keep the thickened milk on slow fire & put the small balls into it.

Let them cook for 10 minutes, remove & cool.

Add beaten cream & sprinkle pieces of almonds & serve chilled.