Time needed
5-10 min preparation
Serving Size / Yield
6-8 servings
Ingredients
- 1 graham cracker crust
- 1 pkg. lime Jello
- two 3-oz. containers key lime yogurt
- one 8-oz. container Cool Whip
Directions
Dissolve the package of Jello in 1 cup boiling water. Mix in the containers of yogurt and Cool Whip. Pour lime mixture into pie crust and chill.
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