Apple and Ginger Crumble

Ingredients

• 4 to 5 cooking apples, peeled and sliced
• ¹/2 cup brown sugar, firmly packed
• ¹/2 cup flour
• ³/4 cup rolled oats
• ¹/2 teaspoon ground ginger
• ¹/2 teaspoon ground nutmeg
• 75 grams (about 1/3 cup) butter

Method

1. Lightly butter the slow cooker and place apple slices on the base.
    
2. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples.
    
3. Cover and cook on low or auto 5-6 hours.