Cocoa pan ducheese

Cocoa pan ducheese

Groundnuts 200 gm                                  potatoes 2 big

Sugar 1 cup                                              baking pdr ¼ tsp

Butter ¾ cup                                             milk pdr 2 tbsp

Eggs 2                                                       ghee 1cup

Refined flr 1 cup                                     cocoa pdr 3 tbsp

Vanilla essence ½ tsp

Roast groundnuts. Skin & break into small pieces.

Boil potatoes, peel skin & mash it nicely to a smooth paste.

Cream butter & sugar till light & fluffy.

Add essence, cocoa pdr, flour & baking pdr with it.

Make a paste of milk pdr with 4 spoons of water, add to the eggs.

Prepare dough with the mixture of dropping consistency.

Grease a pan & pour the mixture in it.

Bake in a moderate oven for 20-25 minutes.

Turn off & cool , cut & serve.