Curd rasraj

Curd rasraj

 For Masala curdgar

Curds 3 cups

Garam masala ½ tsp

Cumin pdr ½ tsp

Chili pdr ½ tsp salt

Rasraj

Onion 1 small minced

Green chilies 3 chopped fine

Ginger ½ “ chopped

Cumin pdr 1 tsp

Coriander pdr 1 tsp

Salt

Gram flr ( besan) 1 cup

Oil to deep fry

Method

Mix all ingredients for curd & keep aside.

Mix all ingredients for rasraj with 1 cup of water, cook on a slow fire till it forms a thick paste like dough.

Remove & cool, form into balls.

Deep fry, immerse in curd mixture, garnish with chopped coriander leaves.