Cauliflower stuffed
paranthas
Ingredients
Oil/ ghee to fry as needed
Cauliflower 1 small
Wheat flr 1 ½ cups
Maida 1 ½ cups
Ajwain ½ tsp
Anardana 1 tsp
Chili pdr & salt to
taste
Curd 2 cups
Method
Add ajwain, anardana, little salt & chili pdr to the
grated cauliflower to make the stuffing.
Make a dough with the flours, salt & water.
Knead well, divide into 8 portions.
Roll out, put the stuffing, re-roll into round paranthas.
Shallow fry on a griddle to a golden brown with oil
Serve hot with curd & pickle of your choice.
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