Kachoris

Kachoris

Ingredients

Oil to fry

Maida 3 cups

Split green moong dal 3 cups

Onion 2 medium

Green chilies to taste

Coriander leaves 2 tbsp

Chili pdr ½ tsp

Salt to taste

Method

Heat 1 tbsp oil, add to the sifted flour, knead into a stiff dough with sufficient water & 4 tbsp oil.

Divide into 12 portions.

Soak the dal overnight, cook & drain.

Heat 1 tbsp oil, sauté chopped onions & chilies.

Add dal, chili pdr, salt, coriander leaves & remove.

Roll out each portion of dough, place filling in centre, form into round shapes like kachoris.

Fry till golden brown. Serve hot.