Kachoris
Ingredients
Oil to fry
Maida 3 cups
Split green moong dal 3 cups
Onion 2 medium
Green chilies to taste
Coriander leaves 2 tbsp
Chili pdr ½ tsp
Salt to taste
Method
Heat 1 tbsp oil, add to the sifted flour, knead into a stiff
dough with sufficient water & 4 tbsp oil.
Divide into 12 portions.
Soak the dal overnight, cook & drain.
Heat 1 tbsp oil, sauté chopped onions & chilies.
Add dal, chili pdr, salt, coriander leaves & remove.
Roll out each portion of dough, place filling in centre,
form into round shapes like kachoris.
Fry till golden brown. Serve hot.
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