Dum ghobi ( cauliflower)

Dum ghobi ( cauliflower)

Cauliflower 1 big

Tomatoes 6

Onion 6

Carrot 1

Peas 1 cup

Cinnamon 1 small piece

Cardamom 4

Curd 1 cup

Turmeric pdr 1 tsp

Kesar pdr 1 tsp

Coriander pdr 1 tsp

Garam masala ½ tsp

Green chilies 2

Ginger 1”

Salt to taste

Oil to fry

To decorate, onions & tomatoes cut into circles.

Method

Wash the cauliflower well. Cut leaves & downs tem.

Cut carrots, onion & tomatoes into fine bits.

Grind together ½ the onion, turmeric, chilies, chili pdr, ginger, garam masala.

Apply salt to cauliflower, steam cook till it is half done.

Heat oil, add cinnamon, cardamom, cloves, onion & fry till golden.

Then add peas, carrot, tomatoes & ground masala & fry.

Then add salt, cauliflower, with little water, cover & cook till the vegetables are well done.