Dosai spring rolls- sweet & salty

Dosai spring rolls-

Sweet – left over dosais, depending on the no. of dosais, 1 –1 ½ cups of scraped coconut, sugar to taste, some roasted nuts & raisins. Maida, again depending on the no. of dosais, ½ -1 cup to make thick batter.

Keep the dosai on a flat plate, mix well all the filling ingredients, spread on dosai, then tightly roll, or better still if the dosai is big, cut into 2, then put the filling & roll. Then dip it well in the thick maida batter & deep fry in medium hot oil.

Ps- dosais shouldn’t be too thin for this.

Salty rolls-with any left over veg. make filling by frying lightly some onion, steamed sprouts, finely cut carrots, cauliflower, peas etc. & then add the left over vegetables, add spices to taste, then  in the same way cut dosai into 2 spread the filling, roll it tight & dip to coat well in thick maida batter & deep fry in medium hot oil.