Bird’s nest

Bird’s nest

Ingredients

Oil 1tbsp

Potatoes 2 large ones

Peas 2 tbsp

Vermicelli 2 tbsp

Onion 1 medium

besan 2 ½ tbsp

Salt to taste

garam masala ½ tsp

Green chilies to taste

 Oil to fry

Method

Heat oil, sauté onions & chilies.

Add garam masala pdr, boiled & mashed potatoes.

Cook for 5 minutes.

Cool & knead with salt.

Divide into 10 portions.

Shape each like an egg & stuff with boiled & salted peas.

Dip in batter of besan 7 salt.

Roll in slightly crushed vermicelli.

Deep fry in oil till golden brown.