Porima
Raw rice flr 1 cup coconut 1/2 cup
Gur/ sugar ¼ cup ghee 2 tsp
Cardamom pdr ¼ tsp
Roast flr & coconut till golden. Remove. Dissolve gur in just sufficient water over a medium flame in a thick pan.
Stir in flour, mix.
When it thickens, add ghee. Remove, add cardamom pdr.
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