Thengama
Rice flr/ wheat flr 2 cups grated coconut 1 cup
Milk 1 1/2 cups pdr. Gur 1 ½ cups
Cardamom pdr ¼ tsp
Heat a heavy pan & roast the flour & coconut together a little at time till golden. Take out, add gur & cardamom. Mix thoroughly, sprinkle milk & spread in a dish.
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