Rice pakora
Left over rice 1 ½ cups
Gram flr 2 cups
Onions 2 big sliced
Green chilies 4 chopped
Cumin seeds ½ tsp
Garlic 4-5
Turmeric pdr ¼ tsp
Chili pdr ½ tsp
Salt to taste
Oil to fry
Method
Grind rice to a smooth paste, add gram flr, onions, chilies,
cumin, turmeric, chili pdr & salt.
Roast & crush garlic, cinnamon, cloves & cardamom.
Mix with rice.
Heat oil, drop tsp of mixture & deep fry till golden.
Serve with chutney.
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