Time needed
10 min preparation + 1.5 hour cooking
Serving Size / Yield
64
Ingredients
- 1 14-oz. can sweetened condensed milk
- 1 12-oz. bag semisweet chocolate chips
- 1 oz. unsweetened baking chocolate, if desired
- 1 1/2 C. chopped nuts, if desired
- 1 tsp. vanilla
Directions
Grease bottom and sides of an 8-inch square pan with butter.
In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about1 hour 30 minutes or until firm. Cut into 1-inch squares.
In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about1 hour 30 minutes or until firm. Cut into 1-inch squares.
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