Spinach-corn cheese balls

 INGREDIENTS

butter 4 tbsp

maida  4 tbsp

milk  350 ml

spinach chopped  1 cup

boiled corn 1 cup

oregano  1 tsp

chili flakes  1tsp

pizza seasoning  1 tsp

processed cheese grated  1 cup - more/ less is your choice

breadcrumbs 1/2 cup + to coat the balls to fry

Mozzarella cheese small pieces as needed

METHOD

In a pan, heat butter, add maida, stir well, till it changes colour

add milk, little at a time, stirring well, so no lumps are formed

Once the white sauce is cooked and thick, add spinach and corn with salt, mix well.

add oregano, chili flakes, pizza seasoning, grated processed cheese, mix well.

you may add 1/2 cup breadcrumbs to bind the mixture, once slightly cool, keep the mixture for at least 30 minutes in the fridge to harden

take small portion of the mixture, flatten it, put a small piece of Mozzarella cheese, cover it well from all sides, once all the balls are similarly prepared, coat the balls in maida slurry, then in breadcrumbs, repeat this process do get a nice crispy covering

fry in medium hot oil till golden in colour.

serve hot with chutney/ ketchup/ sauces/ dip of your choice.

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