Onion and Goat Cheese Tart

   

Ingredients for Onion and Goat Cheese Tart: 

 

Puff pastry - 8 oz (store-bought) 

 

Goat Cheese - 7 oz 

 

Thyme - 4 sprigs (fresh) 

 

Olive oil - to grease the pastry 

 

Small onions - 12 (halved and sliced) 

 

Unsalted butter - 4 tbsp. 

 

Sugar - 1 tbsp.

Method of preparing the Onion and Goat Cheese Tart:  

 

Begin by preparing the caramelized onions. Melt butter in a large pot, add the sliced onion, and cook with a lid for about 10 minutes until the onions soften. 

 

Remove the lid, add the sugar and cook for another 15-20 minutes, or until all the liquid evaporates and the onion turns golden. 

 

Place the onions in a bowl and set aside till use. 

 

Heat oven to 400°F (200°C) and line a pan with baking paper. 

 

Lay the puff pastry dough out on a lightly floured surface and cut it into four squares. 

 

Mark a 1 cm border with a sharp knife, and place in the middle of each square some caramelized onions, a slice of goat cheese, and thyme.

 

Pour a little olive oil over top and bake for 15-20 minutes or until golden brown, and serve.

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