Green Veg kabab

 Ingredients

70 gm Blanched and Pureed Spinach Leaves  

40 gm Boiled Potatoes

50 gm Green Peas  

20 gm Carrot

20 gm Cauliflower

20 gm Beans

5 gm Ginger  

5 gm Garlic

 5 gm Salt  

5 gm Green Chilies

10 gm Roasted Cumin Powder  

20 gm Roasted Gram Flour/ besan

50 gm Khoya /mawa 

1 tbsp Chopped Cashew Nuts

0.05 Cup Oil  

45 ml Ghee

1 piece of Lemon Wedge  

1 tsp Chaat Masala

1 tbsp Chopped Coriander Leaves  

1 tbsp Ginger Garlic Paste

 

Preparations

Take little ghee in deep bottom pan. Add the ginger garlic paste and saute till raw smell is gone.

Add finely chopped boiled vegetables, salt, jeera powder, spinach puree, boiled potato and cook it well. Add the besan powder and mix it well.

Saute the khoya in little ghee till light brown in colour.

Form a patty with the vegetable mixture and stuff it with khoya and cashew nuts, in the center of the patty.

Pan fry until crispy on the outside.

Sprinkle chaat masala powder.

Garnish with a lemon wedge and chopped coriander leaves. 

 

 

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