Vegetable and Corn Chowder

 Ingredients

1 tbsp Oil  

1 medium Chopped Onion

1 medium Red Bell Pepper  

3 pieces Garlic

1 medium Diced Potato  

2 tbsp Corn Flour

2 Cup Milk  

1 Cup Water

10 pieces Broccoli Florets  

1 Cup Corn Kernels

1/4 Cup Cheddar Cheese  

Salt  to taste 

Black Pepper Powder to taste

Method

Heat oil in a pan and add onion, red bell pepper, garlic and potato.

Saute it for 2-3 minutes over low flame.

Add corn flour and fry it for about a minute.

Add milk and water along with broccoli and corn.

Bring this mixture to a boil and then continue to cook it for about 15-20 minutes.
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Stir in the cheese and season with salt and pepper. 

 

 

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