Corn peanut dip

 Ingredients

1 Cup Cornflakes  

1/2 Cup Roasted peanuts, unsalted

2 tbsp Chopped garlic  

2 tbsp  Sugar

2 tbsp Soya sauce  

1 tbsp Tamarind paste

1 tablespoon Red chili sauce  

1/2 Cup Coconut milk

Salt to taste

 

Method

Combine all the ingredients in a mixer and blend into a smooth thick paste using water as required.

Remove in a bowl and serve with vegetable or bread sticks. 

 

 

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