Peanut butter Ice Cream

 Ingredients:

• 1/2 cup Coconut cream
• 2 tsp vanilla extract
• 3 tbsp honey or maple syrup
• 2 tbsp peanut butter
  
  Tip: If you do not have peanut butter, you can use any nut butter of your choice.

Recipe:

Chill a steel bowl in the freezer for a few mins; take it out, and add in the coconut cream and vanilla extract. Whisk it well until it thickens. Add honey and whisk again for 2 mins. Mix in peanut butter or any nut butter of choice. Whisk until it becomes nice and creamy. If the mixture is too thick, add in little coconut milk to get your desired consistency. Then, pour in a container and freeze it for two to three hours, until it hardens and is then ready to be eaten.

 

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