Nankhatai biscuits

Ingredients

Ghee  75 gm

Pdr sugar  75 gm

Maida    40 gm

Almond pdr  40 gm

Besan   25 gm

Fine rava/ suji  10 gm

Baking pdr  ¼ tsp

Pinch of salt

 

Method

In a bowl add sugar and ghee mix it well and beat it well for 3 minutes till it becomes light and fluffy

Sift the dry ingredients- maida salt , baking pdr and besan

Gently mix this along with almond pdr and rava with a light hand to form a dough.

Preheat oven to  160-170 deg. C / around 320 deg. F

Shape the dough into small balls on the baking sheet or tray lined with a parchment paper

Pre-heat oven for 7 minutes, bake the nankhatai for another 15-20 minutes, as the time can vary depending on the oven size, voltage, so keep a watch after 12-14 minutes, once the top is brown, switch off the oven, take the tray out, cool the biscuits on a rack completely before storing it.

 

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