Spinach Corn Macaroni Soup

 Ingredients

1/2 Cup Chopped Spinach  

1/4 Cup Macaroni

1 tbsp Sweet Corn  

1 tbsp Chopped Onion

1/2 tsp Chopped Garlic  

1/4 tsp Grated Ginger

1 tsp Butter  

Salt to taste

1/4 tsp black pepper pdr 

 

Method

Blanch 1/2 cup spinach and make smooth puree.

Puree 1 tbsp onion.

Cook the macaroni.

Heat 1 tsp butter in a frying pan, add 1/2 tsp chopped garlic,1/4th tsp ginger, 1 tbsp pureed onion and sauté.

Once slightly cooked, add 1/4th cup pureed spinach and sauté.

Once it starts to boil,  simmer, add a little water, 1 tbsp corn, cooked macaroni,  salt,  black pepper powder and mix well.

Transfer to a serving bowl and garnish with cream.

Serve the soup piping hot.

 

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