Bread Potato Rolls

 Ingredients

2 medium Potatoes boiled  

3  Green chilies

Small piece of ginger  

4 cloves Garlic

1 tbsp Coriander leaves

1/2 Cup Peas boiled

1 medium Carrot  

1 medium Onion

salt to taste  

Red chili powder as per taste

1 tsp Turmeric Powder  

1 tbsp Mustard seeds

10 pieces Bread  

Oil for frying

 

Method

Heat oil in a pan, add mustard seeds. Allow it to crackle. Add finely chopped onion, boiled peas, carrot and ginger, garlic and green chili paste. Stir for a min over low flame.

Add turmeric powder, red chili powder, salt and mashed potatoes & finely chopped coriander to this. Mix well and allow it to cool. Make equal sized balls of this mixture.

Trim hard portion of bread. Dip a slice into water. Put this slice between palms and squeeze out excess water. Put potato ball on this wet slice and make a roll.

Deep fry all the rolls over low to medium flame. Serve hot with tomato sauce. 

 

 

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