Mango cake

 Ingredients:

Mangoes 2 chopped small

Flour  1 1/2 cups

Sugar   1 cup

Eggs   3

baking pdr  1 tsp

Instructions:

Preheat your oven to 350°F (175°C).
In a bowl, combine 1 1/2 cups of flour, 1 cup of sugar, and 1 teaspoon of baking powder.
Add 3 eggs and mix until smooth.
Peel and chop 2 ripe mangoes and fold them into the batter.
Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.

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