Cashew Mysore pak

 INGREDIENTS AND METHOD

Cashew  1 cup / 100 gm pdr it  add

Ghee  ½ cup and mix both well

In a pan/ kadai heat water ½ cup with

Sugar 1 cup  / 200 gm

Syrup  1 string, add cashew mixture, cook for 3-4 minutes once it bubbles all over

Heat ghee 300/400 gm, keep adding ghee little at a time, keep stirring in low flame

Ghee 1 cup

Once it bubbles and  dry and crumbly, pour in a greased plate or tin

Sprinkle nuts on top, after 2 minutes cut into pieces

Once it cools, ghee would have got absorbed, you can take out the pieces.

 

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