Oats flour banana loaf

 Ingredients

 

2 cups Rolled Oats

10  Dates - seeds removed

¼ cup natural Sweetener that measures like sugar - (I use brown)

4 medium ripe bananas - or 5 small

3 medium Eggs

2 tsp Vanilla essence

2 tsp Baking Powder

1 ½ tsp Ground Cinnamon

 

 

Method

• Preheat Oven to 180°C/360 F. Lightly spray a loaf tin with oil and line with baking paper.
• Soften Dates: Combine dates and 1 cup boiling water in a bowl. Let them sit for 10 minutes to soften and them drain or press out excess moisture. (can skip this step if dates are already soft and pliable)
  10 Dates
• Process oats in the food processor until they resemble a flour consistency
  2 cups Rolled Oats
• Add bananas, eggs, vanilla, baking powder, cinnamon and dates to the food processor (with the oats) and blitz everything until a batter is formed.
  4 medium ripe bananas, 3 medium Eggs, 2 tsp Vanilla essence, 2 tsp Baking Powder, 1 ½ tsp Ground Cinnamon, ¼ cup natural Sweetener that measures like sugar
• Spoon mixture into prepared tin and smooth surface with back of a spoon. Bake for 35 minutes at 180 degrees fan forced (360 F) or until a skewer inserted into the centre comes out clean.
• Set loaf aside in tin for 5 minutes before transferring to a wire rack to cool

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com  for infor on cancer and health related topics
https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs.