Ingredients
1 1/2 cup Sooji (Semolina/ Rava)
1/4 cup ghee
2 tbsp Cocoa pdr
1/2 cup Sugar
1/4 cup Whole Almonds , finely powdered
1/2 tsp Cardamom pdr
1/4 cup Raisins
1/4 cup Cashew nuts
1/4 cup Desiccated Coconut
Method
Melt a teaspoon of ghee in a small pan on low heat; roast the cashew nuts until lightly golden and crisp. Once roasted add in the raisins and sauté for a few seconds. Turn off the heat and keep this aside.
Heat 1/4 cup of ghee in the same pan; add rava / semolina to the pan. Roast the rava until you get a roasted aroma and it is turning slightly golden in color. It is important to roast the rava, stirring continuously on very low heat. High heat can cause the rava to brown.
Once roasted add in the almond powder, roasted cashews and raisins, cardamom powder and sugar.
Saute
for just a few more seconds until the mixture is well combined. Allow
it to cool slightly. Once cooled, add the cocoa powder and shape the
chocolate rava ladoo mixture into equal size balls, the size you prefer.
If you are unable to hold the mixture and shape it into a ball; add in a tablespoon of ghee or more to help it come together.
The ladoos are ready to be eaten or stored.
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