Garlic Cheese Pastry

Ingredients for Cheese Pastry:  

 

Pizza dough - 25 oz (store-bought) 

 

Mozzarella - 2 3/4 cup (cut into 24 medium-sized cubes) 

 

Onion powder - 2 tbsp. 

 

Unsalted butter - 1/2 cup 

 

Garlic - 2 cloves (crushed) 

 

Parsley - 1 tsp. (dry) 

 

 

Method of preparing the Cheese Pastry: 

 

Melt the butter and add garlic, parsley, and Parmesan cheese. Mix thoroughly. 

 

Divide the pizza dough into 24 pieces, placing a cube of mozzarella in each piece and rolling to form a ball. 

 

Make sure the cheese is covered in dough. Do this with all 24 pieces of mozzarella and dough. 

 

Dip each ball in garlic butter and place in a Bundt pan or a 9-inch pot, spreading them out so that the pan/pot is filled. 

 

Set aside for about 30 minutes. 

 

In the meantime, preheat the oven to 320°F (160°C). 

 

Place the baking rack in the middle of the oven and bake for 35-40 minutes. 

 

Chef's Tip: We recommend serving with tomatoes, mozzarella, or balsamic in olive oil.

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