Ingredients
for stuffing
peas blanched 1 cup ( depends on how many people you're going to make)
paneer crumbled 1 cup
green chilies finely chopped to taste OR red chili pdr to taste
chaat masala 1 tsp
jeera 1 tsp lightly crushed
turmeric pdr 1/4 tsp
ginger finely chopped 1 tsp
garlic finely chopped 1 tsp ( optional)
salt to taste
coriander leaves finely chopped 2 tbsp
oil 2 tbsp
hing little
wheat flour as needed to make dough like for roti, with salt, chili pdr little, ajwain lightly crushed with palms, ghee as needed to cook paranthas
Method
in a pan, heat oil, add jeera, once it crackles, add hing, add peas, crush them well along with green chilies, ginger and garlic, cook them well for 4-5 minutes stirring well, adding turmeric pdr
then add paneer, add salt to taste and coriander leaves, mix all well for 2 minutes, remove and cool
make dough adding oil / ghee as desired, cover and rest the dough for 10 minutes.
roll out the dough, spread the filling, bring the sides together, covering the stuffing well
roll it out gently, making sure the stuffing doesn't come out
once light brown on both sides, apply some ghee, cook it till well, remove, serve hot with pickles, curd.
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