No-Churn Rose Gulkand Ice Cream

 Ingredients:
2 cups heavy cream, chilled
1 can (14 ounces) sweetened condensed milk
1/2 cup gulkand (rose petal jam)
1 tbsp rose water
Edible rose petals for garnish (optional)

Directions:

In a large mixing bowl, whip the heavy cream until stiff peaks form.
In a separate bowl, combine the sweetened condensed milk, gulkand, rose water. Mix until well blended.
Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
Cover with plastic wrap and freeze for at least 6 hours or until firm.
Scoop into bowls or cones, and garnish with edible rose petals if desired.
Enjoy your fragrant and delicious No-Churn Rose Gulkand Ice Cream!

 

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