Cottage Cheese Ice Cream

 Ingredients:

• 2 cups cottage cheese / paneer
  
• 1 cup frozen fruit of choice ( I used frozen strawberries)
• 3 tbsp honey 

Optional –

• 2 tsp Vanilla extract
• 2 tbsp peanut butter
• chocolate chips

Method:

In a high-speed blender or food processor, add all ingredients and blend until smooth. Once smooth, pour the cottage cheese mixture into a freezer-friendly container with a lid. Cover and freeze for at least 4 hours or until frozen. Run an ice cream scoop under warm water to help scoop out your ice cream and enjoy.

 

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