INGREDIENTS AND METHOD
DRIED APRICOTS 400 GM, WASH AND SOAK OVERNIGHT
BREAK THE SEED , ADD THE NUTS ALONG WITH SUGAR WHEN YOU COOK IT
NUTS TASTE LIKE ALMONDS
SUGAR 1 CUP
CINNAMON 1"
NUTS CHOPPED 6 TBSP, RESERVE SOME FOR GARNISHING
WATER TO COVER THE APRICOTS SO THAT IT GETS COOKED AND SOFT
IN ANOTHER PAN , ADD 1 LITER MILK, IN WHICH YOU MIX 3 TBSP OF VANILLA CUSTARD POWDER WELL. ADD SUGAR 3 TBSP, MIX WELL, KEEP STIRRING OR LUMPS FOR COME AS CUSTARD GETS COOKED. ONCE IT THICKENS, REMOVE FROM GAS, COOL AND REFRIGERATE IT, COVERING WITH A LID OR WITH A CLING FILM, SO THE CRUST DOESN'T FORM ON TOP.
IN A HEAVY PAN/ KADAI, ADD APRICOTS, NUTS, SUGAR, WATER AND CINNAMON, LET IT GET COOKED TO A THICK MIXTURE. EITHER YOU CAN SERVE IT COLD ALONG WITH CUSTARD OR PUT COLD CUSTARD ON TOP AND SERVE WITH SOME CHOPPED NUTS.
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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