INGREDIENTS AND METHOD
Chana dal 1 cup
Wash and soak for 1 hour
Put in a big pan, adding milk 1 cup and water 1 ½ cups
Pinch salt,
stir on and off, cook until dal is soft. cool it.
Grind it with milk ½ cup
Heat a kadai add 2 tbsp ghee and the dal paste, keep cooking, stirring continuously, adding 2 more tbsp ghee, cook for 5-6 minutes
Add ½ cup jaggery, keep cooking till the jaggery is well absorbed,
Last add cardamom pdr ½ tsp, mix well, remove, spread on a greased plate, spread some cut nut pieces on top, press it down.
Let it set, then cut into desired pieces.
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