Chocolate Ice Cream

 Ingredients:

• 1 cup rolled oats
• 1/4 cup cashew
• 1/4 cup almonds
• 12 dates
• 1 cup milk of choice
• 1/2 cup dark chocolate
• chocolate chips ( optional)

Method:

Soak – Soak almonds and cashews in a bowl of water overnight. Add oats and deseeded dates to a bowl of milk and let it rest for 30mins.

Blend – Drain the water and add the soaked nuts to the blender. Add soaked oats and dates with milk. Chop dark chocolate and add it to the blender. Blend in until smooth. If the mixture is too thick add in more milk.

Freeze – Transfer to a container,  place a cling wrap on top touching the ice-cream to avoid forming any ice crystals on top. Let it freeze overnight. 

 Serve – Take out the ice cream and let it rest for 10 mins in room temperature before you scoop out and serve. Garnish with chocolate chips. 

 

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