Semolina/ Rava/ Suji Barfi

 INGREDIENTS

 ghee   2-3  tbsp 

suji  1 cup

milk  2 1/2 cups

sugar  1/2 cup

cardamom pdr  1/2 tsp

nuts chopped to garnish

 METHOD

Heat a kadai add 1 tbsp ghee, add 1 cup suji fry well stirring for 3-5 minutes, stirring constantly

Add 2 ½ cups milk, keep stirring well, once thick, add ½ cup sugar, ½ tsp cardamom pdr and some saffron. Keep cooking till it all comes together, leaving the sides.

Spread on a greased plate, level, put nuts on top, press it down, let it set, then cut into desired shapes.

 

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