Corn-paneer-oats cutlets

 Ingredients

250 gm Paneer  / cottage cheese

1 Cup  Oats, pdr coarsely in a mixer jar

Potatoes boiled and mashed  1 cup

1/2 Cup Corn boiled

 Salt – as per taste  

1 tbsp Paprika Powder Or green chilies finely chopped to taste

  Oil  for shallow frying

Finely chopped Coriander leaves 2 tbsp

 

 Method

Boil the potatoes using either a pressure cooker or microwave oven. Once cool, peel the skin, grate them and keep aside

Grate or crumble the paneer.

In a mixing bowl, add the potatoes, crumbled or grated paneer, oats and boiled corn.

Add the paprika powder, salt, green chilies (optional), garam masala powder, coriander leaves and mix well.

Take a small portion of the mixture and shape cutlets. Refrigerate these cutlets for a minimum of 30 mins before pan frying.

Heat a non stick pan, add few drops of oil, and then pan fry these cutlets on both sides on low flame.

Serve them hot with some Coriander chutney and tomato ketchup. 

 

 

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