Banana Ice Cream

Ingredients:

2 medium bananas
2 tbsp cocoa powder
2 tbsp peanut butter

Recipe :
Chop up two bananas into 3 to 4 pieces and place into a container. Place it in the freezer and use only once frozen.

Into a mixer blender, add in the chopped and frozen bananas, cocoa powder and peanut butter. Blend until it becomes a nice and creamy semi-hardened mixture.

Then, pour into a container and freeze it for two to three hours, until it hardens and is then ready to be eaten.

 

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