Neem flower/ Vepampoo rasam

 Ingredients

1 tbsp Neem flower veppam poo

1 tbsp Tamarind Gooseberry sized

Salt to taste

½ tsp Sugar

⅛ tspTurmeric pdr

To Temper

1 tsp ghee

½ tsp Mustard seeds

3- 4 dry red chilies

1 tsp Urad dal

1 tsp Tuvar dal

1 sprig Curry leaves

little hing / Asafoetida

Preparations Soak tamarind in ½ cup hot water for 30 mins. Extract tamarind juice, keep aside. That is mash well with your hands and strain the juice. Heat a pan and roast the neem flower until u can smell a nice aroma and turns deep red. Do it in medium or low flame. Keep aside. Add ghee in the pan and temper with the items mentioned above. Add the tamarind extract, salt, sugar and turmeric. Bring to boil. Switch off the stove and add the roasted neem flower and mix well .  

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