Cheesy corn tarts

    

Ingredients

Cheese Slices  as needed

3/4 Cup Boiled Sweet Corn

1/3 tsp cornflour  

1/2 Cup Milk

1 tsp Butter  

3 tsp Chopped Black Olives

3 tsp Chopped Jalapenos  

3 tsp Chopped Cherry Tomatoes

2 tsp Chopped Basil  

Salt to taste

1/2 tsp Pepper pdr

 

Method

In a small bowl, combine cornflour and 1 tbsp. of milk. Mix well without any lumps. Keep it aside.

Heat the butter in a non-stick pan, add boiled sweet corn kernels and sauté on a medium flame for 3 minutes.

Add the remaining milk, mix well and cook on a medium flame for 1 minute. Stir occasionally.

Add the cheese slices, olives, jalapenos and cherry tomatoes. Cook the mixture on a medium flame for 2 minutes, while stirring occasionally.

Add the chopped basil, salt and pepper. Mix well and cook for 1 minute. Stir occasionally.

Finally add the cornflour-milk mixture and cook for 1 minute.

Proceed with tarts filling

Place the tart on a dry surface. Scoop a portion of the cheesy corn mixture and spread evenly in the tart.

Repeat step 1 the same for all 4 tarts.

Serve immediately garnished with basil leaves. (optional)

Note- you can make your own tarts by baking it at home.

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