INGREDIENTS
ragi flour 2 tbsp
water 1 cup
plain curd 1 cup
jeera pdr roasted 1 tsp
salt to taste
ginger pdr ¼ tsp
green chili 1
Method
roast ragi flour
mix water adding little at a time and whisking well to avoid lumps
cook the mixture on medium heat stirring continuously till it thickens about 5-7 minutes.
Remove from the gas. Let it cool well covering with a lid.
In a blender jar add the cooked ragi, curd, jeera powder, ginger pdr and green chili chopped fine along with salt.
Once well blended, pour it in a glass, add finely chopped mint leaves and serve with ice, if need be.
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