Poha/ Avil idlis

Ingredients

Poha/ chiwda  1 cup

Suji/ rawa 1 cup

Curd  1 cup

Salt to taste

Baking soda  ½ tsp

Coriander leaves 3 tbsp chopped

Mustard seeds  1 tsp

Jeera  1 tsp

Turmeric pdr  ½ tsp

Green chilies 1 -2 finely chopped

Oil  1 tbsp for seasoning

Onion 1 chopped fine ( optional)

Carrot grated 1

 

Method

Wash poha well, then soak in just enough water to make it soft and mash it

In a big bowl add rava, curd and salt mix well and let it rest for 20 minutes

To the above mixture, add the mashed poha, mix, add some water if the batter is too thick

In a kadai, heat oil, add mustard seeds and jeera, once it crackles, add green chilies, chopped onion, fry till it is light pink, add turmeric, mix well, add grated carrot, mix well along with coriander leaves, add to the batter along with baking soda.

Grease idli plates , keep the pressure cooker or idli steamer with water to boil, pour the batter in idli plates, steam for 10-12 minutes. Remove, rest for 1 minutes, then remove from idli plates, serve hot with coconut chutney, milagai podi, or any chutney of your choice.

ps- you can add nuts if you prefer after mustard and jeera crackles along with chilies, then add onion and fry.

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