Moong dal halwa

 Ingredients

1 Cup Split green gram  

1 Cup Clarified Butter

 1 tbsp Bengal Gram flour

11/4 Cup Milk

Saffron  strands a few

1 Cup Sugar

1/2 Cup Grated Khoya  

cardamom powder 1 tsp

nuts for garnishing

 

 

Preparation

Soak the moong dal in enough water for 3 hours. Drain well and blend in a mixer to a coarse paste without using any water. Keep aside.

Heat ghee in a non-stick pan, add gram flour and mix well. Add moong dal, lower the heat and mix well.

Sauté, stirring continuously ensuring that it does not burn, till it is golden brown in color or for 20-25 minutes.

Heat milk add saffron and mix well, let it boil for 2 minutes Switch off the flame.

Heat sugar and 1 cup water in another non-stick pan. Cook till sugar dissolves completely.

Add the saffron milk to moong dal and mix well and keep stirring. Add grated khoya, cardamom powder, Almond slivers and sugar syrup to it.

Mix well, cover and cook on low heat for another 5 minutes, stirring once a while.

Remove the lid, mix well. Switch off the flame and transfer in a serving dish / bowls.

Serve hot garnished with slivered almonds.

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